1, will be good and the noodles to wake up thirty minutes, after which the wash.

2. Let the washed water stand for two to three hours, and pour off the top layer of water that settles out.

3, add dry yeast, fermentation for more than 12 hours, into the pot to steam for 10 minutes.

4: Grease a rolling pin, roll the dough into sheets, steam for 10 minutes, then cool and cut into strips.

5: Add peppercorns, cumin, star anise, allspice, soy sauce, vinegar, salt, and water and simmer for 30 minutes.

6, chili noodles in the black sesame and salt, splash pepper oil, pour on the gluten, add shredded cucumber and mix well.