The way to stir-fry carrots with tenderloin meat

Information and materials:

Tenderloin meat ?100 grams, carrots ?110 grams, green pepper ? appropriate amount, cooking wine ? Appropriate amount, salt ? Moderate amount, chicken essence ? moderate;

Practice:

The tenderloin shredded, carrots cleaned and shredded, green pepper also cleaned and shredded

Burning pot pour oil hot, down into the cut tenderloin, add a moderate amount of cooking wine, stir fry for a while.

Next, combined into the cut carrots and green pepper stir-fry stir-fry until the carrots are broken.

Then, add the right amount of salt, add the right amount of chicken essence.

Stir fry evenly, out of the spoon on the plate can be.