Cooking dumplings usually takes 5 to 15 minutes.

The dumplings are divided into inner filling and outer skin, both of which are relatively easy to cook. If you boil the dumplings in hot water, they will be ready for consumption in as little as 5 minutes. If the water is cold, the cooking time will be longer, it may take 15 minutes to cook, which the stove also affects the cooking time of the dumplings, usually if the dumplings float up, it means that they have been cooked.

It is important to note that not all dumplings take the same amount of time to cook. Generally, frozen dumplings from the supermarket need to be cooked for about ten minutes so that the dumplings can be cooked. However, since the quick-freezing time varies, you can use chopsticks to poke them while they are cooking.

If you can poke it easily, it's done. For freshly wrapped ready-made dumplings, there is more water, so put them directly into the water to cook, usually 5 to 6 minutes basically.

Methods for determining when dumplings are ready

1, floating method. When the pot of water boils, put in the dumplings, use the back of the spoon to follow the edge of the pot to the bottom, slowly cut open, and then cover the lid, with medium heat, the dumplings all float to the surface can be determined to be cooked, plate and taste.

2. The three-point water method. If it is raw meat filling, especially beef filling, boiling water in the pot, use a spoon to cut open, cover the lid, and then open the pot after pointing more than 100 grams of water, and then cover the lid, that is to say, cover the lid pointing two times, open the lid pointing a water, all floating in the water surface, you can be sure that the raw filling of the dumplings are cooked.

3. Time method. Boiling water under the dumplings with a spoon after scratching, cover the lid after the water boiled, cook on low heat for 5 minutes, the water becomes seemingly open non-open when it is said to be cooked, hit the plate can be.