Preparation materials: 350g of cabbage, 3 dried peppers, 4 cloves of garlic, 3g of ginger, 20ml of soy sauce, 20ml of balsamic vinegar, 2g of refined salt, chicken powder 1 g, 20ml of edible oil and 8g of lard.

1, the cabbage is torn into large pieces and soaked in light salt water for 15 minutes, as shown in the following figure:

2. Preparation of various ingredients. Mix soy sauce, balsamic vinegar and chicken powder into sauce for later use, as shown in the following figure:

3. Wash the soaked cabbage and then tear it into small pieces, as shown in the following figure:

4. Heat the pan and add cooking oil and lard, as shown in the following figure:

5. Add ginger, garlic and dried Chili after the lard melts, as shown in the following figure:

6. Go to Beijing for cabbage after stir-frying, as shown in the following figure:

7. Stir-fry the fire for about 2 minutes and then add refined salt, as shown in the following figure:

8. Stir well and pour in the sauce, as shown in the figure below:

9. Turn off the fire after stir-frying quickly, as shown in the following figure:

10, finally out of the pot, as shown in the figure below: