Foreword

Eating pig blood regularly can supplement vitamins.

Materials

Main ingredients: 200g pig blood;

Accessories: appropriate amount of oil, appropriate amount of salt, 2g green pepper

Green pepper soy sauce, pig blood

1

Pour the pig blood into the pot.

2

Pour in the oil.

3

Add salt.

4

Add MSG.

5

Saute and add soy sauce.

6

Add chili after frying.

Tips

Add some soy sauce to make it more delicious.