Ingredients?

650 grams of flour

5 grams of yeast

500 grams of jujube paste

10 grams of warm water

How to make jujube steamed buns?

Dissolve the yeast in warm water, knead it with the flour and jujube paste, and simmer. This picture was taken before it was dry, haha.

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Freshly made jujube paste, this is before frying, so the moisture is high enough to be used to make steamed buns. The ratio of jujube paste and flour is based on the consistency of homemade jujube paste. It depends on the degree. In short, I will not add any additional water except the water to dissolve the yeast. Of course, if you want to put less jujube paste and add water instead, the steamed buns themselves are very casual.

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Ferment in a warm place until doubled in size.

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Then knead the dough vigorously until there are no big holes in it, divide it into small pieces and roll them into balls for the second round.

After the second steam is completed, steam it in the pot. I steamed it under hot water for 20 minutes. Because the steamed buns are relatively large, 15 minutes will be enough for small steamed buns. After steaming, wait 5 minutes before opening the lid.

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