Wild birds are beautiful creatures in nature. They are good at flying and singing. Although not as much as poultry meat, the pot-stewed dishes that feed on wild birds are very delicious. Braised wild birds are a traditional food on the table in China.

Braised wild birds are very simple. Just slaughter the wild birds and blanch them, then add seasonings and cook them with low fire. Generally, the meat of wild birds is relatively thin. When cooking, it is necessary to add appropriate amount of oil and seasoning, and at the same time add vegetables, medicinal materials and other accessories to increase the taste and nutrition.

Eating wild bird stew has many benefits. First of all, the meat of wild birds is natural and pure, rich in nutrients such as protein and minerals. Secondly, it takes time and patience to cook wild birds, so dishes can be tasted slowly and memorable. In addition, eating wild birds also has the effect of nourishing and strengthening the body. Of course, to protect the ecological resources of wild birds, we should choose natural breeding or domestic birds as much as possible to avoid excessive killing and destruction of wild birds.

Braised wild bird dishes, as a local food, have a long history. Braised wild birds are not only of historical significance, but also a delicious dish. We should cherish the ecological resources endowed by nature, master the cooking skills of wild birds and pass them on, and at the same time follow the concept of protecting wild animals and ecological environment.