In essence there is no difference between them, they are just called differently from place to place.

Moromi is also called wine brew, wine lady, wine lees, rice wine, sweet wine, sweet rice wine, glutinous rice wine, Jiangmai wine, vodka wine, rice leavening, is made from glutinous rice or rice through yeast fermentation and made of a kind of flavorful food. North and South called different.

Mash by glutinous rice after fermentation and made of a flavorful food, rich in carbohydrates, protein, B vitamins, minerals, etc., which are indispensable nutrients.

The mash contains a small amount of alcohol, which promotes blood circulation, digestion and appetite. Mash benefits qi, nourishes the face, replenishes blood, generates fluids, invigorates blood vessels, promotes menstruation, moistens the lungs and moistens the skin; it has a lactation effect on women in labor. Modern medicine believes that the glycolytic enzymes contained in mash are natural hormones, which have the function of breast enlargement and endocrine regulation. In the summer, it is also known as a heat remover.

Expanded Information:

Mash effect taboo:

Effects:

1, warming the stomach to activate the blood

Mash is suitable in the Cold winter tonic to eat, hot food with fitness warm stomach, promote blood circulation, flexible limbs effect, suitable for poor blood circulation, cold hands and feet extremities, stomach cold people drink, and eat mash can also benefit gas and fluid, blood pain, especially for women who are sitting in the month of pregnancy to eat.

2, breast enlargement

Mash for flat-chested women is also considered to be a good breast enlargement, because the mash contains natural hormones that can promote female breast cell plumping, and its alcohol content also helps to improve blood circulation in the chest, which can play a role in breast enlargement.

3, flavoring

The principle of mash as a seasoning is that it can dissolve the trimethylamine, amino aldehydes and other substances in other foods, and when heated, these substances can escape with a variety of volatile components in the wine, so it can remove the odor in the food. In addition, the mash can also be esterified with the fat in the meat, generating aromatic substances, making the dishes more flavorful.

4, regulate neurasthenia

Mash aromatic flavor can not only enhance appetite, relaxation of the nerves, relieve neurasthenia, trance, depression and forgetfulness, etc. is also effective, plus eggs boiled with the effect of drinking soup is better.

5, beauty

Mash can promote blood circulation, promote metabolism, thus replenishing the blood and skin, so that women's face red. Suitable for those who often have cold hands and feet, stomach cold and stomach pain. Mash can also be applied directly to the face as a mask to achieve whitening effects.

6, treatment and health care

1) mash is effective in relieving stomach cold, blood stagnation, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc. It is good to drink it hot.

2) Mash can help promote blood circulation to boost metabolism, with the effect of tonifying blood and nourishing the face, soothing tendons, strengthening the body and prolonging life.

3) Mash is a great tonic and healing for maternal blood stagnation, lumbar and back pain, numbness and tremor of the hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vital energy, spermatorrhea and drowning, menstrual disorders, lack of milk in labor and anemia, and other disorders.

Moromi contraindications:

Diabetics and people with poor liver function are forbidden to eat. Mash contains a certain amount of alcohol, liver function damage, also contains high sugar, easy to raise blood sugar.

References:

Mash - Baidu Encyclopedia