Auricularia auricula, shrimp, bean curd skin, eggs and other ingredients are suitable to be used with cucumber. The dishes they make together are particularly delicious and have excellent eating effect. These ingredients can be made into cold dishes or hot dishes when paired with cucumbers. They have different tastes, but they are particularly delicious and can make people absorb rich nutrients.

First, auricularia auricula

Auricularia auricula is a suitable ingredient to be paired with cucumber. They can be made into cold salad or fried together. Before cooking, you need to soak the auricularia auricula in cold water and wash it, then tear it into small pieces, put it in a pot and heat it with clear water. After boiling, put the auricularia auricula. If it is overheated for three minutes, take it out with cold water to cool down. After cleaning the cucumber, smash it into pieces with a knife, put it together with the treated auricularia auricula, and add light soy sauce, balsamic vinegar, oyster sauce and edible oil.

Second, shrimp

Shrimp can also be used with cucumber. They are suitable for frying together. When cooking, it is necessary to remove the skin of cucumber, cut off the pulp in the middle, melt the shrimp with clear water in advance to remove the shrimp line, put a proper amount of edible oil in the wok, heat it, add chopped green onion, stir-fry the cucumber evenly, add the shrimp, season with a little soy sauce and edible salt, and continue to stir-fry for two minutes.

Third, tofu skin

Oily bean curd skin can be eaten with cucumber. They are suitable for cold salad. When cooking, the cucumber needs to be washed and cut into filaments, and the bean curd skin is also cut into filaments. Put the two together, add a proper amount of shredded onion, add soy sauce, balsamic vinegar and sugar, and mix well with a proper amount of edible salt, and then sprinkle with a proper amount of sesame oil.

Fourth, eggs

Eggs can also be used with cucumbers. They can be made into cucumber scrambled eggs or cucumber egg soup, which tastes very good after being prepared. When using them to make cucumber egg soup, you need to put a proper amount of water in the pot, wash the cucumber, cut it into thin slices and put it in the pot to boil, then put the egg shell into a bowl and mix it well, then put it into the pot to make egg flowers, add a proper amount of shrimp skin and a small amount of edible salt to taste, thicken it with water starch, and pour sesame oil after turning off the fire.