1, crab, steamed.

2, detach the crab yolk and crab meat.

3, spring crab yolk and crab meat, while preparing the stir-fry ingredients, small onions, ginger, yellow wine, sugar, oyster sauce.

4, oil boiling, some proportion and crab meat and crab yolk equivalent, put the small onion, until the fragrance eruption after fishing. Pour into the crab yolk and crab meat, with and ginger slowly stir fry, until the ingredients melt away. Seasoning, a cup of yellow wine, a cup of oyster sauce, rock sugar depending on your taste.

5, icing sugar dissolved can turn off the fire, cool and put in the refrigerator, one to two months at any time to taste the flavor.