What is udon noodles made of?

Is ordinary noodles, the practice is as follows:

material

Main ingredients; Winter noodles 150g, winter bamboo shoots 30g, sausages 30g, Chinese cabbage 30g and chicken 60g.

Seasoning; Soup soup 1 piece.

The practice of udon noodles:

1, pour three bowls of water into the pot to boil and pour thick soup treasure.

2. Slowly melt the thick soup treasure.

3. Pour all the materials in.

4. Open the fire for three minutes.

5. Add udon noodles and gently slice the dough with chopsticks.

6. Open the fire for five minutes to get out of the pot.