The fish cooked in a drunken dish is squid. Cooking fish with the combination of teppanyaki and grilled fish and customized large iron plate not only retains the integrity of fish, but also retains the burnt flavor of grilled vegetables. When the iron plate is heated above 300 degrees Celsius, it can instantly lock the fish flavor. The iron plate has excellent thermal conductivity and heat preservation, and it can keep the temperature all the time without additional heating after serving.