1. chicken wings, light soy sauce, dark soy sauce, oyster sauce, cooking wine, pepper oil, thirteen spices, salt, ginger paste, clean and drain the purchased chicken wings.

2. Use a knife to cut a few slits on both sides of the chicken wings to make them easier to taste, add the prepared seasonings to the chicken wings, and then seal them in the refrigerator after grasping them well with your hands.

3. The longer the wings marinate, the more flavorful they will be, the better to marinate them for 24 hours. When the wings are marinated, preheat the oven to 200 degrees, place the baking pan of the wings in the oven and bake them for 15 minutes, then brush a layer of honey on the surface of the wings and continue to bake for five more minutes.