Pork

Amount

Frozen Bean Curd

One Dish

Supplements

Scallion

Small Pieces

Soy Sauce

Amount

Salt

Amount

Steps

1. Pork, Frozen Bean Curd.

2. Boil water in a pot.

3. Add bean curd and scald for 1 minute.

4. Cut meat into thin slices.

5. Add a little oil to the pan, heat the oil and add the meat slices.

6. Stir fry to brown, add chopped green onion, thirteen spices, soy sauce.

7. Put in the blanched bean curd, stir fry evenly.

8. Put in the end over the water of the bean curd.

9. Stew dry pot.