Make authentic crispy chicken steaks at home, simple and nutritious

When you think of chicken steaks, you think of deep-fried chicken steaks, steaks, and chicken legs. It is fried and very delicious when eaten. The skin is golden and crispy, making it very appetizing. There is a big piece of meat inside when you take a bite, especially the chicken steak is very popular. You can buy a piece at any time, hold it in your hand and eat it on the go. Sprinkle it with chili powder to make it even more spicy and delicious.

So many people like to eat these fast food. When they have chicken steak, they want to drink it and want more food, so they buy a pair of French fries and chicken wings. , chicken steak, cola drinks and so on. Not to mention the hygiene issue, the most important thing is that it is fried. Regularly eating high-calorie food will not only make people gain weight, but also affect their health, so it is better to make it at home. It is genuine and healthy, but the taste is not good at all. Not inferior to roadside stalls.

Making this kind of chicken steak at home is more delicious than buying it from outside. You have to use the oven chicken to make delicious crispy chicken steak without frying.

Crispy Chicken Steak

Ingredients needed to prepare: 300 grams of chicken breast, 1 spoon of cooking wine, 1 tsp of salt, one egg, appropriate amount of bread crumbs, appropriate amount of cornstarch, chili powder Appropriate amount of cumin powder.

Start making

The first step is to prepare all the above ingredients, then defrost the purchased chicken breasts and soak them. First, wash the chicken breasts, then use a knife to cut them into strips of equal width and length, and put them into a plate for later use;

The second step is to put the prepared salt into the plate. It is recommended not to Too much or it will taste salty. Then, put the cooking wine into the plate, mix it well with your hands and marinate for a while;

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Step 3. Next, you can use skewers to skewer the marinated chicken breasts. If you don’t have skewers, you don’t have to skewer them. After that, evenly wrap the cornstarch on the surface of the chicken breast. The type of starch is not limited;

The fourth step, at this time, knock an egg into the bowl and use chopsticks to break it into pieces. Set aside after egg wash. Immediately afterwards, we evenly dip each skewer of chicken breasts in the whole egg liquid;

The fifth step is to put the chicken skewers into the bread crumbs so that each skewer is covered with bread crumbs. , try to wrap as much as possible, so that the chicken chops will be crispy and delicious;

The sixth step, finally, put the prepared chicken skewers into a baking pan lined with oil paper, and heat it up and down at 200 degrees , bake for 20 minutes. Take the cooked chicken breast skewers out of the oven and sprinkle with chili powder and cumin powder according to personal taste;

The delicious and crispy chicken steak will be ready. Isn't this more cost-effective? You can fill it with chicken breasts and cook them slowly at home, and you can also make other chicken strips, etc., which are very delicious.

The temperature and time of the oven can be adjusted as appropriate according to the actual situation of your home. The amount of seasonings can be added or reduced according to personal taste. Do not use too much salt, otherwise it will taste very salty.