Ingredients ?

Ribs

Pineapple a large

Dates 6

Pepper about fifteen

Scallion cut half

Ginger five or six slices

Onion

Pepper one

Lethian pepper

Lettuce half

Pineapple stewed pork ribs practice ?

1: Blanch the ribs with cooking wine, wash and set aside!

2:Pineapple cut into small pieces, soak in salted water for 10 to 20 minutes, drain and set aside!

3: pot put a little oil, peppers, onions and ginger burst incense, put the ribs of rock sugar, jujube, stir fry evenly!

4: into the boiling water, not more than half of the ribs, a little mushroom soy sauce, medium heat stew 40 minutes!

5:put pineapple, turn evenly, twenty minutes after adding cut onions stir fry!

6:three minutes later, add green pepper (green pepper is too cooked is not good, overcooked on the line), salt, turn evenly, turn off the fire!

7:On the plate, the washed lettuce leaves, well arranged, Sheng pineapple meat! Finish!