Ingredients: rice flour, kelp, Chinese cabbage, mushrooms, tofu, pork (beef).

Ingredients: salt, chicken essence, red pepper powder, pepper, dried radish, tomato sauce, ginger, garlic and coriander.

working methods

1, rice noodles, mushrooms, kelp, Chinese cabbage, tofu, etc. Clean them all and cut the tofu into pieces.

2. Stir-fry pork slices for later use, and slice cooked beef.

3. Pour water into the casserole. After the water is boiled, add kelp, mushrooms, tofu, ginger and garlic, add a little salt and chicken essence, cover the casserole and simmer for five or six minutes.

4. Add fresh rice flour and Chinese cabbage, cook for a while, and add pepper, red pepper powder, pickled radish and tomato sauce.

5. Stir well and add a little coriander.