1. Ingredients: 200g glutinous rice flour, 150g boiling water.

2. First, prepare the glutinous rice flour to be used.

3. Pour out the glutinous rice flour.

4. Weigh 200g of glutinous rice flour for later use.

5. Prepare the boiling water to be used.

6. Weigh 150g of boiling water.

7. Pour boiling water into the glutinous rice flour.

8. Stir it with chopsticks.

9. Form the noodles into balls.

10. Take an appropriate amount of dough, dip your hands in some water, and then knead the dough into a skin.