"Required ingredients": carrot, cinnamon, onion, ginger, garlic, pork ribs, potatoes 1 piece, half a onion, star anise, half a spoonful of cooking wine, light soy sauce 1 spoon, light soy sauce 1 spoon, sugar, vegetable oil, salt.

[Cooking process]:

1, prepare all the necessary ingredients. Purchased ribs are cleaned, washed with blood and cut into strips.

2. Add an appropriate amount of water to the pot, put the processed ribs into the pot, blanch them with clear water, completely remove the blood and boil the water.

3. Take out the cooked ribs, rinse off the floating foam on the surface with water, and control the excess water for later use.

4. Wash carrots and cut them into small pieces. Cut the onion into pieces, and then cut some ginger slices and onion pieces.

5. Heat hot oil from the pan, pour in onion, garlic, onion and star anise, stir-fry evenly, and stir-fry the fragrance.

6, then pour the ribs into the pot, stir fry evenly, and stir fry the water on the surface of the ribs.

7. Pour the right amount of water (broth is also acceptable), salt, sugar, cooking wine, soy sauce and soy sauce into the pot and stir well.

8. Start cooking with a big fire. After boiling, floating foam will float on it. Just use a spoon to remove the floating foam, then cover the lid and cook for about 30 minutes.

9. Peel the potatoes, wash them, put the potatoes and carrots into the pot, and simmer slowly.

10, simmer until the soup is tight, so the potatoes will be more delicious.