Bread ingredients:

100g flour, 3g salt and 60g water.

Crispy raw materials

50 grams of flour and 25 grams of salad oil.

Egg liquid raw material

One egg, carrot powder 10g, ham powder 10g, mustard tuber powder 20g, soy sauce 3g, cooking wine 1g and onion powder 10g.

working methods

1, the flour is poured into the container.

2. Add 3 grams of salt and warm water, stir into balls and wake for 20 minutes.

3. Add salad oil to the flour to make it crispy, and take a little shape.

4. Beat the eggs into a bowl, pour in other seasonings and stir well. 5. Divide the waking dough into four parts.

6. Take one and flatten it (just flatten it here, don't roll around)

7, wrapped in cakes

8. Wrap it up and keep your mouth shut. Put your mouth down and roll it with a rolling pin.

10, turn on the power of the electric baking pan, only turn off the fire, 10 seconds to turn the cake over.

1 1, see the cake bulging, stir up a corner with chopsticks.

12, pick a good-looking one, enough for eggs. 13, pour the egg liquid, put more if you like, and put less if you like. I only put one egg in so much flour.

14, after pouring.

15, then turn over and bake both sides to golden brown.