What is taro cake? Some people in the north may not be familiar with it, but for Guangzhou people, it can be a delicious dish. Taro cake is mainly a delicacy made of sticky rice flour, taro, shrimp, mushrooms, preserved sausage and bacon cooked together. It is a Han Chinese specialty pastry from the Chaoshan region of Guangzhou. So, what are the ways to make this delicious pastry? Let's find out together!

Method 1:

Ingredients: 300g taro, 130g rice flour, 20g cornstarch, 2 tbsp salad oil, 300ml boiling water, 1 tsp salt, 1 tsp sugar, 1/2 tsp white pepper, 15g crispy onion in oil

Recipe Directions:

1, sieve the rice flour, cornstarch in a glass bowl, add all the seasonings taro paste;

6, steamer water is hot, the mill into the steamer, cushion with clean gauze, pour method 5 of the taro paste;

7, method 6 of the taro paste in the steamer, smoothed, covered with a lid, about 40 minutes of steaming over high heat;

8, will be steaming taro cake taken out to cool, the last cut into pieces for the rectangular block can be.

Practice two:

Ingredients used: taro 2500 grams, 1000 grams of rice, 50 grams of shrimp, 25 grams of five-spice powder, 25 grams of green onions, 10 grams of pepper, 30 grams of salt

Recipe Directions:

1, will be the rice (rice) with water soaked for 1 hour and 30 minutes, cleaned, ground into a thin slurry, about 2500 grams;

2, choose starchy taro, cut into small grains, placed in a basin;

3, taro grains added to the thin pulp 1250 grams of refined salt, pepper, five-spice powder, stir, pour on the steamer with a damp cloth;

4, a pot of boiling water on a high flame, placed in the steamer steamer for about 40 minutes to taro grains are ripe;

5, a spatula will be the surface of the cake enameled flat, and then the rest of the thin pulp add water 250ml stir, pour on the cake surface, continue to steam for 10 minutes;

6, shrimp, chopped green onion sprinkled on the cake surface and then steamed for about 2 minutes, removed to cool;

7, after cooling the steamed cake cut into about 30 pieces can be;

8, eat and then heated or fried in oil.