The practice is as follows

Ingredients: cotton candy 1 00g (pure white is the best), milk powder1cup100g or so, 80g peanut kernel, and appropriate amount of powdered sugar (for anti-sticking).

Stir-fry peanuts in a white pot, peel them and break them in half for later use.

Take out the cotton candy and mix it with milk powder, then put it in the microwave oven for 40 seconds, and then mix well (act quickly, the dissolved cotton candy will soon harden)

Add peanuts and mix well (if the syrup becomes hard during operation, it can also be put back in the microwave oven for a while and then taken out to continue the operation)

Scrape the mixture between two sheets of fresh-keeping paper, roll it into thick squares with a rolling pin while it is warm, cut it into pieces and stick it with powdered sugar after it cools a little, and store it in the refrigerator.

Black candy is also peanut egg milk candy, and you can know from the name that the two are actually almost the same. Different places say different things, but it actually means the same thing. Nougat is called Nougat in French, which originated from Latin Nux, and its original meaning refers to nuts. So at first transliteration, it should be bird candy instead of black candy.