Dice, cook in hot water on high heat for 15-20 minutes can be cooked, if you wish to be more rotten, you can extend the time to about 30 minutes. Utilizing a pressure cooker, you can effectively reduce the time. Use the cooker or wok to stew white radish, diced radish, cook in hot water over high heat for 15-20 minutes to cook, if you wish it to be more rotten, you can extend the time to about 30 minutes.

Two, ribs boiled white radish

Materials

Main ingredient: 250 grams of pork chops (pork ribs), auxiliary ingredients: 100 grams of white radish, seasoning: 5 grams of salt, 2 grams of monosodium glutamate (MSG), 5 grams of vinegar, 10 grams of green onion, 5 grams of ginger

Practice

1. Wash the pork chops and chop them into segments;

2. Peel the white radish and cut it into Block;

3. Onion cut into segments, ginger slices spare;

4. Place the pot on a high flame, pour in water to boil, down into the pork spare ribs and vinegar boil;

5. Skimming foam, add onion segments, ginger slices boil, add white radish block, pour into the casserole, cover the pot, change to a small fire to cook for 2 hours;

6. To the pork ribs ripe and rotten meat away from the bone. Pick off the onion, ginger without, into the salt, monosodium glutamate seasoning taste can be.

Rapidly stewed white radish 2 big trick.

Three, 10 minutes of fast stewed white radish tips

Secret 1: refrigerator freezer method:

Buy back the white radish washed clean, peeled and cut into pieces, put into the plastic box freezer, ice and then put into the cooking, you can shorten the cooking time. This is because the frozen carrots, because of the internal water ice, resulting in the destruction of the organization, so it can be quickly cooked.

Tip 2: Slice it thinly:

Another method I recommend is to "slice it thinly".

This way you can shorten the cooking time and make the carrots sweet and soft in a short time without destroying the original flavor! Isn't it super easy?