1, salad dressing: first put the eggs in a blender and beat well, then slowly add salad oil and beat well, and finally add sugar and salt and beat well.

2. Thousand Island Sauce: Add tomato sauce and pickled cucumber to the prepared salad dressing and mix well.

3. Hefeng sauce: made of vinegar, sugar, Lin Wei, sake and minced garlic. Thinner, darker and lighter than Thousand Island Sauce. Hefeng sauce is not only suitable for making all kinds of vegetable salads, but also used for making Japanese cold noodles.

Mayonnaise consists of edible vegetable oil, vinegar, fruit juice, egg yolk, protein, salt, sugar and vanilla, and its calorie content is the highest among all salad dressings. Mayonnaise can be used to prepare sauces, make salad dressings, spread sandwiches, hamburgers or bread, and make fillings, desserts and dips.

5, sesame sauce: black sesame seeds are crushed with the back of a knife and put into the oil pan to stir fry. Mix oil and sesame seeds with salad dressing and vinegar in a ratio of three to six to two. You can add a little sesame oil to enhance fragrance, which is generally suitable for making roast beef sushi, cooked meat roll sushi, egg roll sushi, or cooked red meat.