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How to cook well in the home-cooked practice of stewing pig's trotters with potatoes
foodstuff

Ingredients

potato

300g

pig's foot

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

soy

of appropriate amount

vinegar

of appropriate amount

Pepper noodles

of appropriate amount

step

1. Prepare the required ingredients and peel the potatoes.

2. Cut the potatoes into small pieces and put them on a plate for use.

3. Chop the onion into onion patterns.

4. Break the pig's trotters into small pieces and put them into the plate.

5. Put the base oil in the pot, bring it to a boil, then add chopped green onion and saute.

6. Add the potato pieces.

7. Add pepper noodles and stir-fry.

8. Add garlic and stir fry.

9. Pour in the right amount of soy sauce and stir well.

10. Add cold water to the pot.

1 1. Then put the pig's trotters.

12. Pour in proper amount of vinegar.

13. The amount of water should not exceed the ingredients, then cover and stew over high fire.

14. stew until the soup is thick, then add a proper amount of salt and simmer for one minute.

15. When the soup is almost collected, it will be fine. It looks so appetizing. Mix it with a bowl of rice and eat it. It smells delicious.

Tips

Pig's trotters are already salty, so add less salt.