2. Soak loquat in light salt water for 5 minutes, then rinse with tap water to remove pesticide residues.
3. Remove the skin and core of each loquat.
4. Add three times the amount of loquat water to the pot, and there is probably only one without loquat pulp.
5. Add rock sugar, bring to a boil with high fire, then turn to medium fire for 5-6 minutes, turn off the fire after boiling until the pulp becomes soft and dark, and take it out to cool.
2 the effect of loquat soaking in rock sugar 1, digestion and thirst quenching loquat contains organic acids, which can stimulate the secretion of digestive glands, stimulate appetite, help digestion and absorption, help improve indigestion, and have the effect of clearing heat, promoting fluid production and quenching thirst. It has a good auxiliary treatment effect on deficiency of stomach yin, thirst, dry throat and heatstroke.
2. Runfei Zhike Loquat contains amygdalin, which has the function of moistening lung, relieving cough and resolving phlegm. It is suitable for all kinds of cough, and has a good relieving effect on those with yellow and thick cough phlegm. Rock sugar has a good wetting and physical therapy effect on the throat, which is conducive to the cure of local inflammation and can relieve local itching, thus blocking cough reflex. The combination of the two can dilute the viscosity of respiratory tract inflammation and secretion, make it easy to cough, help to stop cough and resolve phlegm, and is suitable for symptoms such as excessive phlegm, sticky phlegm and cough.
3. Supplementing energy Rock candy and loquat have high sugar content, which can supplement water and sugar in the body, and have the functions of supplementing body fluids, supplying energy and supplementing blood sugar.
4. The cellulose contained in laxative loquat can effectively promote intestinal peristalsis and improve constipation. It not only tastes better when cooked with rock sugar, but also contains more water, which can increase the water in the stool and promote the excretion of feces from the intestine.
How long can loquat crystal sugar water be stored in the refrigerator for 2-3 days?
The best edible time of loquat crystal sugar water is 2 hours. Because there is no preservative and so on, and the water content is high, the storage time should not be too long. It needs to be put into a fresh-keeping bowl or screwed glass bottle, and then sealed and stored in the refrigerator, which can prolong the fresh-keeping period by 2-3 days. If left for too long, it will lead to sugar fermentation and pulp deterioration and inedible.
Can loquat soak in white wine? You can make white wine.
Loquat can be not only boiled in sugar water, but also soaked in fruit wine to make jam. In addition, loquat wine has the functions of beauty beauty, promoting blood circulation and appetizing. Please refer to the following steps for specific methods:
1, loquat 500g, white wine1000g, proper amount of sugar and glass jar.
2. Wash, peel, pedicel and stalk loquat.
3. Then put loquat, white wine and white sugar in a glass jar layer by layer.
4. Finally, the loquat pulp is completely soaked in Chinese liquor, sealed and placed in a dry and ventilated place.
5. After 2-3 months, the loquat white wine is filtered and can be drunk.