Can you eat pumpkin and sweet potato when drinking Chinese medicine? Sweet potato and pumpkin are still rich in nutrients, and both of them can play a certain role in invigorating spleen and benefiting qi. They do not react with traditional Chinese medicine, so you can eat pumpkin or sweet potato when you eat traditional Chinese medicine, and it will not affect the efficacy.
But don't eat too much when you eat pumpkin or sweet potato. Eating too much may lead to hyperacidity, which is not good for your health.
Can pumpkin and sweet potato be eaten together? Pumpkin and sweet potato can be eaten together, but not too much.
Pumpkins and sweet potatoes can be cooked with millet for porridge. Both of them are rich in dietary fiber, which can enhance intestinal peristalsis and promote defecation. But pumpkin and sweet potato are rich in starch, and both of them are easy to lag behind. If you eat too much at the same time, it may lead to indigestion, flatulence, abdominal pain, acid water spitting and other discomfort.
You can't eat spicy food when drinking Chinese medicine. In fact, whether it is Chinese medicine or western medicine, you are especially forbidden to eat spicy food, such as pepper, garlic, ginger and so on. You can't eat it when taking medicine, because these foods will play a role in * * * after entering the stomach, which will decompose the medicine and lead to the weakening of the curative effect of the medicine. Therefore, there will be taboos in the instructions of the medicine, that is, you can't eat spicy food. Doctors will also remind patients to avoid it.
Be careful when drinking Chinese medicine in cold food. It is not advisable to eat cold food, such as ice cream and cold drinks, and avoid eating Chinese medicine. Especially people with weak constitution should not eat raw and cold food, which may weaken the body, weaken the drug effect and fail to achieve the expected therapeutic effect. So you should eat less of this kind of food, or you will lose more than you gain.
Can't eat seafood. Seafood is easy to cause allergic symptoms, and seafood is also a kind of hair products, especially it may react with some Chinese medicines, which may have a certain impact on the recovery of patients' bodies and may not be conducive to the recovery of diseases. Therefore, in order to be healthy, we must be careful not to eat seafood and other hair products when drinking Chinese medicine.
Deep-fried food should pay attention to drinking Chinese medicine to regulate the body. At this time, if you eat some fried food, it may make your body more hot and dry, and it is easy to get angry, leading to endocrine disorders, which is not conducive to restoring your health. Therefore, you should stay away from hamburgers, kebabs and other foods. For your health, you must protect your mouth.
Can't eat mung beans. Mung bean has a strong detoxification and antidote effect. If you eat mung beans in the process of drinking Chinese medicine, it is likely to weaken or even disappear the efficacy of Chinese medicine and cannot play a role in treating diseases. Pay special attention to this point.
You can't drink tea. Tea contains a substance that can dissolve the efficacy of traditional Chinese medicine. Low concentrations of tea may not be obvious. If you drink strong tea, you can find that the efficacy cannot be fully exerted.
When drinking Chinese medicine, you should also pay attention to when to drink medicine, because different medicines are different; For most Chinese medicines, it is generally best to take them after meals and between half an hour and an hour after meals; Drink twice a day at intervals of 4? About six hours.
The dosage of traditional Chinese medicine is the key to the curative effect, but its curative effect does not depend on the dosage. Generally, the dosage at one time is 150-200 ml.