Materials

Main Ingredients: 160 grams of low gluten flour, 40 grams of powdered sugar, two eggs, 480 grams of milk, 30 grams of salad oil, light cream, moderate (added to the sugar in the light cream, moderate), durian, moderate

Color oil: green, blue, red (this amount can be made of a lasagna, if you feel that more than one, all the ingredients will be cut in half)

Practice

1, eggs into the bowl, add powdered sugar and beat well

2, pour into the milk, stir evenly into the milk egg mixture

3, pour into the salad oil, stir well

4, sifted low gluten flour into the milk egg mixture, directly with the hand whisk stirred

5, good batter sifted again, (this step is essential, can be) (This step is essential to remove the residual lumps in the batter)

6, the batter put in the refrigerator freezer to stand for half an hour

7, the rest of the batter evenly divided into four, respectively, drop a few drops of their favorite color

8, pan to do the fire, be sure to open the smallest fire, the fire is easy to paste

9, the bottom of the pan to brush a thin layer of oil, oil is not too much (try to use a non-stick pan to do), a thin layer of can be

9, the bottom of the pan to brush a thin layer of oil, not too much oil (try to use a non-stick pan to do), a thin layer of can be used to do. Use a piping bag to fill with light cream, squeeze four strips of light cream in the center of the pie crust

14, put the right amount of durian meat on the cream

15, squeeze another layer of cream on the durian

16, according to the steps in the picture, first fold the pie crust to the center, and then up and down, left and then folded on the left side, and then the wrapped pancakes turn over, the smooth side up can be