200 grams of bean curd, 1 medium-sized potato, 1 small spoon of spicy sauce, 4 pieces of garlic, two dried red peppers, lard, pepper, ginger powder, dark soy sauce, chicken essence, salt Accessories: sour bean curd, pickled peppers, artichoke peppers, Hangzhou peppers, green onions, green garlic, garlic seeds, soy sauce, white vinegar, ginger, pepper, chicken powder, white sugar, white wine. Then pour half a can of beer in the pot, together with the boil, while adding a little sugar, pepper, chicken essence, monosodium glutamate (MSG), a little soy sauce, a little garcinia cambogia oil burned to 5 minutes, and finally out of the pot before pouring half a spoonful of white vinegar sprinkled with a handful of scallions on the pot, a tasty hot and sour chicken miscellaneous on the done! Sour and spicy chicken is a home-cooked dish made with chicken. It is a kind of home cooking popular in Sichuan and Hunan area. Chicken miscellaneous, including chicken heart, chicken liver, chicken kidney, chicken intestines, etc., delicious, and has a variety of nutrients. According to Chinese medicine, all of them have the effect of helping digestion and harmonizing the spleen and stomach. Combined into a soup, it can strengthen the stomach and eliminate food, moisturize the skin and nourish the skin.

start a pot of oil, the next onion, ginger and garlic burst pot, pour into the chicken stir-fry, cooking wine to fishy, pour into the side dishes pickled bean curd, pickled peppers under the over and stir-fry together, add salt, soy sauce, cooking oil, pepper seasoning, stir-fry over high heat, start the pan on the plate. A delicious dish is ready.

Pat two garlic, small onion cut into small sections. Add oil to the pot, add chopped pickled ginger after the oil is hot, stir for a few minutes and add chopped chicken... Start a pot of oil, put ginger and garlic, (into the chili), and then into the chicken stir-fried and then put into the garlic table diced, pickled bean curd diced, add soy sauce, pepper powder, I generally do not like to put MSG and chicken essence, they like to can be put, stir-fried, sprinkled with green onions can be out of the pot, I do this every time, 10 bowls of rice are not enough to eat

Qianjiang chicken in our county is a very famous dish of native food, which is also known as the "Chili". It is a very famous local specialty, which is made of chicken gizzard, chicken heart, chicken intestines, chicken liver, chicken kidney as the main material, supplemented by sour ginger, sour pepper, sour radish, sour bean curd and so on stir-fried and become. Spicy and moderate, sour and spicy and refreshing and other characteristics, can be accompanied by wine, but also under the meal, economic and affordable.