Ingredients: white radish, celery, carrot, millet pepper, garlic and ginger.
Practice: 1. Wash the white radish, millet pepper, celery and carrot in the supermarket.
2. Radish, celery and carrot are cut into thin strips, millet pepper is cut into sections, garlic is sliced, and ginger is shredded.
3, white radish celery, carrots soaked in salt for 2 hours.
4. after soaking, pour out the salt water and try to see if it tastes right. If it is too salty, wash the radish with water.
5. Find a jar and put a layer of radish celery (mixed well) and a layer of pepper, garlic and ginger until the shop is finished.
6. When pickling radish, mix a proper amount of soy sauce, soy sauce, vinegar, a small amount of salt, monosodium glutamate, sugar, pepper and white vinegar to make a sauce.
7. After spreading the radish and pepper, pour in the sauce prepared before, put a few crystal sugar and cold water, and then put it on the plastic wrap for one night.
Precautions for pickled radish: 1, radish and skin are soaked together, which is crisp.
2, radish strips do not need to be cut too thin and too thick, 2 cm is almost the same.
3. Be sure to use cold white.
Pots and chopsticks should be water-free and oil-free.
Pickled radish is super simple and delicious, especially when you eat too much fish and meat in winter. It feels good to have a plate of pickled radish. If one day a friend doesn't know what to eat, you can try making pickled radish.