Grass carp weighs two Jin.

200 grams of Chinese sauerkraut

50 grams of spicy hot pot bottom material

condiments

Peanut oil100g

Salt10g

Cooking wine 30 grams

20 grams of raw flour

Ginger 1

3 dried millet peppers

Step 1 pickled fish hot pot's Practice Collection

When pickling grass carp, you can prepare side dishes. Wash sauerkraut and cut into small pieces, peel ginger, wash and shred, and cut millet pepper into small pieces. Thousands of pieces are strung together with Flammulina velutipes, and coriander is washed and tied in a knot, so that people who don't eat coriander won't be caught wrong. The flesh and blood are connected, and the fish balls are ready-made. Children like to eat them and satisfy themselves occasionally.

Pickled fish hot pot's practice shows that

When pickling grass carp, you can prepare side dishes. Wash sauerkraut and cut into small pieces, peel ginger, wash and shred, and cut millet pepper into small pieces. Thousands of pieces are strung together with Flammulina velutipes, and coriander is washed and tied in a knot, so that people who don't eat coriander won't be caught wrong. The flesh and blood are connected, and the fish balls are ready-made. Children like to eat them and satisfy themselves occasionally.

Pickled fish hot pot's homemade practice

Take the oil pan, add the millet pepper and ginger until fragrant, add the sauerkraut and stir-fry for a while, then add the hot pot bottom material and stir-fry the red oil. Tip: More oil. Sauté ed sauerkraut must be fragrant. If you like spicy food, you can add more hot pot ingredients.

Pickled fish hot pot's simple approach

Boil with clear water, add ingredients and cook. Serve. Tip: Put the ingredients while eating to avoid overcooking and affecting the taste.

Finished product drawing

Cooking tips

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