We cook eggs often appear when the eggshell cracked, although the flavor impact is minimal, but we still prefer intact eggs, that this has what methods?

01

Water is hot eggs are cool that way boiled eggs are sure to crack, eggs and cool water together in the pot to cook will not crack, boiled immediately after the fish out put in cold water such as cooling, it is easy to peel.

02

Of course, even if the eggs are cooked like the above will occasionally occur in the case of cracked shells, can be cooked before the eggs, it is best to put the eggs into cold water for a while, and then put into a cold pot of boiling water, so that the eggshell is not easy to crack.

03

Fire is the key to boiled eggs, boiled eggs, if the fire, easy to cause rapid expansion of air in the egg shell and lead to shell cracking; if you use a small fire, and prolonged the time to cook the eggs, and it is not easy to grasp the degree of good eggs old and tender, a comprehensive comparison of the boiled eggs to the fire is the most appropriate.

04

You can also add a little salt or vinegar in the water, a small amount can be, so you can soften the eggshells, so that the eggshells are not easy to crack, but also easy to peel after cooking.

05

Practice more boiled eggs will become very easy, not only the degree of old and young mastered very well, the eggshell is also basically not cracked.