Can kelp and onion be mixed together? Does it taste good when cold? Yes, prepared onion cold seaweed sprouts sell well. Add some Taoyuan Kenmin Beef and pepper for better flavor. Next, we will briefly tell you about onion cold seaweed sprouts and teach you to satisfy your craving. They are nutritious and flavorful. They are not enough to eat on one plate.

Delicious Onion Salad with Kelp SproutsIngredients: onion, Taoyuan Jianmin Beef, chili pepper, kelp sprouts, woodchuck fillets, onion, ginger, garlic, coriander, soy sauce, sesame oil, vinegar, sugar, saltMethods: 1. We first process the ingredients, wash the onion, remove the onion skin and other impurities, and then cut the onion into pieces. When cutting, it is better to cut under running water;

2. Next, carefully handle the kelp sprouts you bought, soak them in cool boiling water for a while and fish them out. You can't soak it for too long;

3. Wash the onion, ginger and garlic separately, drain the water, and cut them into onion, minced ginger and minced garlic respectively; wash the coriander and cut it into cubes;

4. Take a clean bowl, pour in the right amount of Taoyuan Jianmin Beef Chili, add the right amount of onion, ginger, garlic, soy sauce, sesame oil, vinegar, sugar and salt, mix well to make a cold sauce;

5, Take a clean large plate, put in the prepared kelp buds, put it on the woodchip, sprinkle with chopped onion, and then pour in the stirred sauce; good ah

There is another important reason why we like to eat kelp and that is, eating kelp regularly is very good for our health. Kelp contains a variety of trace elements needed by the human body. Its food value is not only because people know that kelp can prevent thyroid disease, but also because kelp has the effect of expectorant, softening hardness, lowering blood pressure, lowering fat, defecation and so on.

Summary

Shredded kelp mixed in this way tastes fresh and crisp. With the addition of onions, the flavor is even better. The soybeans and the shredded kelp provide some contrast in flavor, so it doesn't make the dish too monotonous. From a nutritional point of view, soybeans are rich in protein, which is perfect with this dish. Fresh, smooth and creamy are the characteristics of kelp, and this cold method takes full advantage of them, with simple seasonings that make the dish even more refreshing. Cold kelp made in this way is also a very oily dish.