Preparation materials: 250 grams of rice flour, 500 grams of flour, 4 grams of yeast, aluminum-free baking powder 1 gram, 40 grams of raisins, 750 ml of water, and 5 grams of green shredded pork.
First, after the raisins are cleaned, use kitchen paper to absorb water for later use, as shown in the figure below.
2. Mix rice flour, flour, yeast and baking powder together and stir well, as shown in the following figure.
3. Mix the dough with warm water and pour the warm water in several times. Put the water in several times, while pouring the water, and observe the state of the batter.
Fourth, when scooping up the noodles with a spoon, it can present a ribbon-like downward flow, and the batter is the best state, so that the hair cake can be softer in the end.
5. Wet the drawer cloth and spread it on the bamboo cage drawer, as shown in the figure below.
6. Pour the mixed batter evenly into the steamer. Finally, you can smooth the surface with a spoon dipped in some water.
Seven, after pouring the batter, pick up the steamer and gently knock it on the desktop to shake out bubbles. Wake up.
Eight, after waking up, sprinkle raisins and green silk on the surface, as shown in the figure below.
9. Steam in the steamer for 35 minutes and take it out, so that the cake is ready.