Required raw materials: pork stuffing about 150g, Basha fish fillet 1 strip, 2 cucumbers, 8 shrimps, soy sauce, onion and ginger cooking wine, ginger powder, oyster sauce, salt, flour 200g and clear water100g;

Recipe making process:

Step 1: Thaw the Basha fish fillet completely, rinse it with water, and then use kitchen paper to absorb excess water;

Step 2: Chop the fish with a knife and chop it several times to make the fish soft;

Step 3: Chop the fish and put it on a plate for later use; Shelling shrimps, removing shrimp lines and cutting into small dices for later use; Pork stuffing is twisted in advance and can be used when a small piece is taken out. The ratio of fat to thin is about 2: 8.

Step 4: Put the fish, pork and shrimp into a big bowl, and add 2 tsps of soy sauce, 2 tsps of oyster sauce, 2 tsps of onion and ginger cooking wine and ginger powder 1 tsp;

Step 5: use chopsticks to stir the three fillings evenly along one direction, and the mixed meat stuffing is sticky; Please adjust the amount of seasoning according to your own taste;

Step 6, peeling two cucumbers;

Step 7: Wipe it into filaments with a wire wiper, and then cut it with a knife a few times, without chopping. The cucumber shreds are already very thin, and it is ok not to cut them.

Step 8: put shredded cucumber into a bowl, add a little salt and mix well, marinate for 5 minutes, and then squeeze out the water before mixing the stuffing;

Step 9: Squeeze the cucumber to remove water, put it into the mixed pork, fish, shrimp and meat stuffing, and stir evenly; The amount of cucumber should also be adjusted according to your own preferences. There is not much after two cucumbers are squeezed out of water.

Step 10: the dumpling stuffing is ready and looks very refreshing;

Step 1 1: Knead flour and clear water into a noodle at the ratio of 2:1,cover it with plastic wrap and wake it up for 15 minutes, and then knead it after waking up, so that the noodle is softer and smoother;

Step 12: knead the flour into long strips, cut into small flour, and sprinkle with dry powder to prevent sticking;

Step 13: Roll the flour dough into a round dumpling wrapper with thinner periphery;

Step 14: put a spoonful of dumpling stuffing in the dumpling wrapper, I like more stuffing;

Step 15: Fold it in half and squeeze it into a jiaozi shape. Everyone wraps jiaozi in a different way. You can wrap it as you like, as long as you don't reveal it.

Basha fish is rich in protein, vitamin A, minerals and other nutrients. When using it, you must pay attention to eating less and more meals. People with weak gastrointestinal tract had better not eat too much to avoid diarrhea or vomiting.