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Snowdrops effect and role of eating Snowdrops effect and role of eating introduced
1, the effects and functions of snowdrops:

(1) dispel cold, treating cold.

(2) is conducive to the regulation of female menstruation, treatment of menstrual disorders as well as uterine cold.

(3) It is good for treating lumbar and knee weakness.

(4) Beneficial to the treatment of traumatic bleeding, with the function of stopping bleeding.

(5) Snowdrops contain colchicine, which is beneficial to the treatment of rheumatoid arthritis.

(6) It is favorable for the treatment of impotence.

(8) Favor the treatment of toothache, etc..

(9) Snowdrops are also very good for the treatment of tire coat, measles impermeable.

(10) Snowdrops in the composition of the role of inhibiting cancer cells, clinically widely used in the treatment of cancer, especially breast cancer.

2, eating method:

(1) snow lotus pigeon casserole

Ingredients: 10 grams of snow lotus, pigeon, 150 grams of yam, 10 grams of Cistanches, 10 grams of wolfberries, 50 grams of green onions, and the right amount of wine, salt, soy sauce, ginger in moderation.

Method: After the pan is hot, add the right amount of oil, when the oil is hot, put the yam stir fry, until golden. Cut the pigeon into small pieces and set aside. Put Cistanchis in hot water to soften. After softening, put the Cistanches into the casserole with the yam and wolfberries. Put the salt, soy sauce, green onion and cooking wine into the water and simmer for 20 minutes. When the pigeon meat is cooked and rotten, it can be eaten.

(2) Snowdrops in wine

Ingredients: 15g snowdrops, 200g of white or yellow wine.

Method: soak the snowdrops and the wine together for a week, and then take it orally 2 times a day, taking 20ml each time.