Stop buying breakfast. How can you make it and have it on the table in 3 minutes?
As a Northeastern person, carrot pie is a staple food. In addition to pie for breakfast, it is xiaolongbao. Because pasta is their main meal, they will not feel uncomfortable eating it every day. Tired, because there are too many pastry recipes! Because the price of radishes has been very good recently, it only costs 5 cents per catty in our house, so I bought 30 catties at one time.
I pickled 25 kilograms of radishes and ate them. The remaining 5 kilograms of radishes were stir-fried or made into pies. No matter how I cooked the radishes, they always had a fragrant aroma for my loved ones. It tastes particularly good for the spleen and appetizers! But radish also has a spicy taste. If this step is not solved well, the taste of radish will not be good! Don’t go out and buy carrot pie for breakfast. I’ll teach you how to make breakfast for lazy people. It’ll be on the table in 3 minutes. It’s delicious and will satisfy your hunger! Step 1
The method of making this carrot pie is very simple. We can make the pie at night and heat it in an electric baking pan the next morning. It will take about 3 minutes. The whole family's breakfast is taken care of. The pies you make at home are ten times more delicious than the ones you buy, and at the same time, the cost is lower! When making pies, as long as you master the process well, even a beginner can make super delicious pies. I will tell you how to make radish pie below! Step 2
For carrot pie, prepare 500 grams of wheat flour in advance, mix it with 70-degree hot water, mix it into floc, add 10 mL of vegetable oil, knead it into a dough, and let it rise for 20 minutes. Grate the radish into shreds, boil water in a pot, put the shredded radish into the water for 1 minute, then take it out, let it cool and set aside. Step 3
For the radish pie, add 3 eggs in a bowl and stir well. Add oil to a pan and stir-fry until the eggs break into pieces. Take it out of the pan. Do not throw away the oil in the bottom pan. Put the shrimp skin on it. Stir-fry until fragrant and take it out of the pan. After the shredded radish is allowed to cool, squeeze out the water inside and place it on the chopping board to chop into pieces.
Chop the oyster mushrooms, put the oyster mushrooms, chopped raw eggs, and dried shrimp skins into a shredded radish bowl, add green onions, pepper noodles, edible salt, light soy sauce, vegetable oil, and sesame oil and mix well. .
Take out the batter and divide it into bun wrappers of the same size. Roll each bun wrapper into a dough, add the stuffing, wrap it up and flatten it. Place it in the heated electric baking pan, double-sided. Brush them all with oil, and bake them for about 5 minutes. Both sides will be golden brown when they come out of the pan.