Salted Du Xian is a traditional famous dish originating from Huizhou, which belongs to Huizhou cuisine. This dish tastes salty, the soup is thick and juicy, the meat is crisp and fat, the bamboo shoots are fragrant and tender, and the flavor is strong. Different places have different practices according to local culture and taste, and the ingredients have increased or decreased, but basically include bamboo shoots (winter bamboo shoots can also be used as the original method of Anhui cuisine), pork (including various parts), bacon, ham, white leaves, lettuce and other ingredients.

Salted Du Xian is a traditional famous dish originating from Huizhou, which belongs to Huizhou cuisine. This dish tastes salty, the soup is thick and juicy, the meat is crisp and fat, the bamboo shoots are fragrant and tender, and the flavor is strong. Different places have different practices according to local culture and taste, and the ingredients have increased or decreased, but basically include bamboo shoots (winter bamboo shoots can also be used as the original method of Anhui cuisine), pork (including various parts), bacon, ham, white leaves, lettuce and other ingredients. Mainly soup made of bamboo shoots and fresh and salty pork belly slices. "Pickling" refers to salted bacon; "Fresh" refers to fresh meat (chicken, hooves, small ribs, etc. ); "DuDu" means to stew with a small fire.