Mushroom cauliflower

Raw materials: cauliflower, mushroom, peanut oil, sesame oil, refined salt, monosodium glutamate, cooking wine, green onion, ginger.

Practice: remove the root of the cauliflower, cut and wash, mushrooms soaked in boiling water, remove the tip of the wash, sliced into slices, and then blanch the cauliflower into a pot of boiling water, fish out to cool. Put the frying pan on the fire, put peanut oil, the next onion, ginger stir-fry until the fragrance through, put the mushrooms and seasonings stir-fry a few times, pour into the plate to cool. Add the mushrooms and seasonings to the cauliflower and mix well.