Shredded Pork Noodles
Difficulty: Cutting (Beginner)
Time: About 10 minutes
Ingredients:
Master Kong shrimp and fish noodles
1 pack
Shredded pork
A little
green pepper
1 piece
Steps:
1.
Heat a pan with cold oil, stir-fry the shredded pork until it changes color, add soy sauce and cooking wine.
2.
Then add shredded green peppers, stir-fry, and pour a little boiling water. When ripe, add salt to taste and set aside.
3.
Put the dough into another pot and cook it. Don’t make it too soft, just make it a little harder. And scoop it up for later use.
4.
Add the instant noodle seasoning to the soup below and add some of your favorite vegetables.
5.
Finally, cover the scooped instant noodles with the fried shredded green pepper and pork. Doesn't this simple addition of fresh ingredients make instant noodles more nutritious and delicious?