1, take mugwort young leaves washed, boiled and drained, boiled mugwort water do not pour, cooled and spare. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.

2, and then use the stone tool to crack it, pour into the Qingming 馃 powder, and then slowly add the water previously boiled mugwort, at this time the water temperature of 40 degrees is appropriate, kneaded into the Qingming 馃 dough, wake up for a moment to be used.

3, this moment to prepare the filling, sweet with black sesame white sugar filling, rolled into a small ball. Salt with pork, snow vegetables, spring bamboo shoots chopped and fried good spare.

4, the Qingming 馃 dough rolled into strips, divided into the same portion of the dose, sweet like wrapping dumplings, the filling wrapped, put round molds and press the molding out of the mold. Salty like dumplings, the filling can be wrapped into.

5, into the steamer for 10 minutes, turn off the fire and then simmer for 3 minutes on the delicious.