400 grams of beans

Noodles 800g

Pork belly 500 grams

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of onion, ginger and garlic

Two mushrooms

A little carrot

Proper amount of cooking wine

Appropriate amount of oyster sauce

Making time: 10-20 minutes

Number of people dining:

step

1

Wash beans and break them into small pieces, and wash mushrooms and break them into small pieces.

2

Wash carrots and cut them into thin slices.

three

Braised noodles are delicious only with oil. I use pork belly.

four

Slice pork belly and marinate in cooking wine for ten minutes.

five

Cut onion, ginger and garlic.

six

Put oil in a hot pan and stir-fry pork belly when the oil is hot.

seven

Add onion, ginger, garlic, soy sauce and oyster sauce.

eight

Add beans, mushrooms and carrots.

nine

Stir fry evenly.

10

Add more water to it.

1 1

Simmer with salt for five minutes.

12

After the beans are boiled for eight minutes, spread the noodles evenly on the beans.

13

Stew for five minutes, when there is a little soup left, watch the noodles change color, stir them up and down evenly, add a little salt and sesame oil, and you can go out.

14

Delicious braised pork and bean noodles are ready.