1, Practice 1: Prepare materials. Purple potato, milk, edible oats, drinking water. Firstly, steaming purple sweet potatoes and mashing them into mud for later use; Put water oats in the pot and cook until it is thick, add milk purple potatoes and cook until it is slightly boiled.

2. Practice 2: Prepare materials. Pumpkin, glutinous rice, sugar, water. Cut half of the pumpkin into small pieces, add all the water, pumpkin, sugar and glutinous rice into high-speed blender, and adjust the position of nourishing paste or rice paste.

3. Practice 3: Prepare materials. Pumpkin, milk. Cut the pumpkin into small strips and steam on the pot for 15 minutes; Mix milk with steamed pumpkin; It can be ground in a cooking machine, and the grinding is finished.

4. Practice 4: Prepare materials. Purple potato, rice, water. Dice purple sweet potato and wash it with water for 2-3 times; Wash the rice; Put the purple potato and rice into the rice cooker, add about1300ml of water, and cook the porridge for two hours.

5. Practice 5: Prepare materials. Millet and pumpkin. Peel and cut the pumpkin, wash it and put it in a container; Add more than half a bowl of millet, add water to the pumpkin slices, and be sure to feel floating, otherwise it will be very dry; Finally, add a big yellow rock sugar and stew it in a rice cooker.

6. Practice 6: Prepare materials. Pumpkin, sweet potato, rice, oats. Peeling pumpkin and removing seeds; Peel the sweet potatoes and cut them into small pieces; Steamed together in a pot for about ten minutes; Pour the rice soaked in advance into the pot and pour the oats; Add enough water, boil the fire and turn to a small fire; Boil until soft and rotten, the rice blooms, and then pour in steamed pumpkin and sweet potato; Bring it to a boil and it will be ready to go.

7. Practice 7: Prepare materials. Chinese cabbage, carrot, ham, rice, lard. Chop cabbage, carrot and ham; Wash the rice and put it in a casserole to boil; During the period, lard is put into the wok; After melting, add ham and stir-fry until fragrant; Add carrots, stir well and serve out; Ham and carrots are put into the boiled porridge; Add the minced cabbage and simmer for 30 minutes.

8. Practice 8: Prepare materials. Wax gourd, peanuts, dried tangerine peel. Peel and wash the wax gourd, and cut it into pieces; Clean dried tangerine peel, rice and peanuts, and put them into the pot together with wax gourd; The ratio of rice to water is about 1: 10, depending on the specific dehydration degree of the pot; Press the porridge button of the rice cooker and you can wait to eat.