What is more common is that some fermented foods, such as fermented bean curd, add alcohol during the production process to prevent deterioration. Therefore, some alcohol will remain in the mouth for a period of time after eating it, so It is easy to be misjudged as a drunk driver. In addition, there are some special dishes, fruits, drinks, etc., which can be "taught" if you are not careful.

For example, "Beer Duck, Drunken Fairy Duck, Drunken Shrimp" made in restaurants outside, a small amount of wine will be added during the cooking process. Although the alcohol is easy to evaporate, it will not be ready until the dish is served. When eating, there may still be some alcohol remaining in it, and we will inadvertently ingest this alcohol into the body during the eating process, so be sure not to eat these things when driving.

Some fruits can also cause this phenomenon, such as lychees, because this fruit has a very high sugar content, and its peel is hard and well-sealed, so it is easy to Fermentation produces alcohol. If you consume a large amount of it while driving, you are likely to be caught for "drunk driving." Apples, raisins, durians, etc. are all high-risk fruits. Be sure not to consume large amounts while driving.

There are also some snacks we eat every day, such as egg yolk pie. In the production process, in order to maintain its taste, the manufacturer will use a certain amount of alcohol, and most drivers It is a favorite snack among friends, so it is also one of the main culprits of "drunk driving".

If you are not drinking and are found to be drunk driving, don’t panic. You can explain your situation clearly to the traffic police and wait for a while before taking the test. It usually takes more than ten minutes, or you can do it directly. Blood test, after all, the final basis still depends on blood test.

In short, you should pay special attention to your diet when driving by yourself to avoid unnecessary trouble.