Water chestnut 200g, japonica rice100g.

condiment

White sugar 100g, cold water 1000g.

working methods

1. Wash horseshoes, peel them and cut them into cubes.

2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain it.

3. Add cold water to the pot, add japonica rice and bring to a boil.

4. Add diced water chestnut and cook it into porridge on low heat.

5, add sugar to taste, and then simmer for a while.