Ingredients: Chinese cabbage, a few pieces of mushrooms (soaked), a few pieces of meat, appropriate amount of onion, ginger and garlic, and the method of frying Chinese cabbage with mushrooms 1. Wash the Chinese cabbage. 2. Soak mushrooms and follow the soil. 3. Put oil in the pot, heat the meat and stir-fry until it becomes discolored and oily. 4. Add Chinese cabbage and stir fry until soft. 5. Add mushrooms and continue to stir fry, add salt and soy sauce.