Haitian soy sauce is a Chinese brand, not a Japanese brand.

Haitian is a seasoning manufacturer with a long history, and is one of the "old Chinese brands" announced by the Ministry of Commerce of the People's Republic of China. Its products cover more than 200 specifications and types in eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, monosodium glutamate, oil and small seasonings.

Haitian is a seasoning brand with a history of more than 300 years in Foshan, Guangdong Province, which can be said to be the national good soy sauce used in every household.

Haitian Soy Sauce has always been a Chinese brand.

Haitian Soy Sauce was restructured from a privately owned enterprise to a limited company in August 1995.

In April 2000, Foshan Haitian was changed to a Sino-foreign joint venture company, Haitian Limited, with Haitian Group as the Chinese shareholder and Yupeng International (Hong Kong) Ltd. as the foreign shareholder.

In May 2002, the foreign shareholder was changed to the BVI-based Hing Siu Global Investments Limited.

October 2010, Haitian limited foreign shareholders Xingzhao global capital reduction withdrawal. October 2010, Haitian Group will be held by the Haitian limited 259,100 yuan of registered capital, that is, 0.2% of the equity of the Haitian limited, transferred to the Haitian Group wholly owned subsidiary of the Foshan Haipeng.

Competitiveness of Foshan Haitian Seasoned Foodstuffs Company Limited:

Haitian's production, products, network, research and economies of scale, as well as the competitive advantages of Haitian Industries. Haitian Seasoning has always maintained these advantages and intends to strengthen them in the long term. Among its many strengths, the most important is undoubtedly quality. Quality has also become one of the main reasons why Haitian Taste leads the international market in Chinese soy sauce.

Is Haitian soy sauce good? Foshan Haitian Seasoning & Food Co. is China's seasoning mainstay, and is gradually increasing its production capacity: the 2017 annual report shows production of 1.66 million tons of soy sauce, 230,000 tons of hot sauce and 500,000 tons of oyster sauce, roughly equivalent to the total output and sales. With the full implementation of Gaoming's 150-ton fund project, in November 2018, the company's production capacity of soy sauce, hot sauce and oyster sauce increased to 1.85 million tons, 300,000 tons and 630,000 tons, respectively.