Previously, I've done baked chicken legs and wings in the oven at home, and they are all very tasty, and the practice is also super simple. However, I have not roasted a whole chicken, because I am afraid that it is not flavorful and delicious. Usually family members are particularly fond of baked chicken, often bought to eat, now can not go out, and can not order takeout, so this time to try to do it yourself, to see how the taste is. Roasted whole chicken in the oven, I did not expect particularly flavorful and tasty, crispy skin and tender meat, even the bones are fragrant, out of the pot almost even the bones are gnawed, regret that before I did not try early.

Roasted chicken with the oven is very simple to do, put in the oven, so that the oven can bake on their own, they can go to do something else, very labor-saving. Do your own roast chicken, although simple, but also need to master the skills. To do a good flavor, marinade this step must be done. And the fire must be well mastered, so that the skin can be crispy meat tender.

Today we share an oven roasted chicken practice, want to eat roast chicken do not have to go out to buy, do it yourself super simple, delicious and save money, healthy, like it together to see it. Want to eat roast chicken do not have to buy, do it at home super simple, crispy skin and tender meat, so fragrant that almost even the bones are gnawed.

Ingredients: chicken, green onions and ginger, salt, soy sauce, oyster sauce, thirteen spices, sugar, honey, oil. Practice steps:

The first step: prepare a chicken, remove the viscera, after processing clean, rinse with water, and then use a toothpick on the top of some jelly, so that the marinade is more likely to be flavored.

The second step: then evenly spread a layer of salt on the body of the chicken, the chicken stomach should also be touched, three hundred and sixty degrees of non-dead angle of the smear, massage for a few minutes, and then will be in addition to honey in addition to all of the seasoning are uniformly touched to the body of the chicken, packed in a plastic bag, marinated for more than 4 hours, it is best to marinate for a night, and then grilled the next day, so that the more into the flavor, the marinade halfway through a few times turned over the surface, so that it is evenly marinated.

The third step: marinated chicken with seasoning sauce and then brush again, preheat the oven for 5 minutes, and then into the middle of the oven, upper and lower heat 230 degrees baking 40 minutes or so, baking process every ten minutes to brush the sauce, baking half an hour when brushed with honey, so that the chicken baked out of the color is more red and bright and taste.

This good roast chicken is very colorful, so people look very appetizing. Before it comes out of the oven, you can smell the aroma, and it is so fragrant that even the bones want to gnaw on it. Crispy skin, inside the chicken tender and flavorful, very tasty, like friends hurry to try it.