2, to be delicious you need to think about the flavor, the second step is to marinate, cut the beef shank meat into a small piece, will be appropriate salt, water starch, seasoning, chicken essence, rice wine, green onions, ginger, etc., together in the marinade 4 bells up and down, if there is a standard to be able to roll the meat to let the beef muscle tissue loosened up a bit. In the processing plant generally have tumbling this process, in fact, is to want to roll a little, so that the meat is more tender,
3, in the pot to add the right amount of cooking oil, boil, add a small amount of ginger and garlic, add the prepared beef, talent plus a little sugar seasoning. Subsequently, high-fire burn about 25 minutes, do not have to make the meat very rotten, so the taste is not very good. This time to be able to add seasonal beans, or potatoes, or radish, and then add heat for about 15 minutes.
4, start the pot talent with a little sesame oil, chicken flavor MSG, shanai.
Second, beef haunch meat method
Beef meatball soup: chopped beef and mutton, or use a meat grinder to grind beef puree, get into pork meatballs can be simmered soup.
Beef stew: use a pressure cooker now to press the beef for 30 minutes, then put it into a pot subsequently add potatoes, tomatoes, carrots and stew for 30 minutes.
Fungus Fried Beef: first cut the beef into slices, boiled in tap water, the time can be a little longer, the talent to add a little onion and garlic and black fungus stir-fried together, very delicious.
Chili pepper fried beef tenderloin: cut the beef and lamb into thin strips of tap water boil, then wrapped in tapioca starch drenching oil to fish up with fried oil and chili peppers sautéed together.
Brined Beef: The whole beef hind leg meat cut into cubes with seasoning fire stew for more than 3 hours.
Third, oyster sauce beef meat dry
Raw materials
Beef stirred meat 600 grams is, oyster sauce a teaspoon, garlic (trimmed) a branch, a small amount of ginger, a small branch of Chao Tian pepper, a teaspoon of wine wine, sesame oil, a small spoon, black pepper (particulate matter of that kind) a small spoon, pork big bone or vegetables and fruits big bone broth 1.5 bowls
Style of work
1, ginger, garlic, bell peppers, black pepper cut, put together in a small dish .
2, oyster sauce, sesame oil, wine and other sauces, seasoned together on a small plate.
3, the big bone broth unfreeze, (usually boiled up and put in the freezer) in the big bone broth into the beef meat dry low-fire roll about 7-8 minutes cooked, and then add the sauce of the second method, turn the fire rolled until the big bone broth remaining about half a bowl.
4, will be the first of the garlic into the method of rolling together until the fried sugar color can be.