Find a clean jar, put a glass of white wine at the bottom of the jar, then put the sausage around the glass in the jar, spray some white wine on the top after it is full, and then cover it and seal it. This method can keep the sausage for a summer. Apply some white wine directly on the sausage, and then put it in a jar to seal it, so it can be stored for half a year. Another is to put it in the refrigerator. It can also be placed in a ventilated place, but it is forbidden to expose to the sun.

How to make sausages in summer:

1 Remember to fill the sausage the day before making it. At this time, it will be frozen on the top of the refrigerator, not in the frozen one, and it will be frozen all night.

2. The next day, I will smoke the sausage with sawdust ash, and just pack it separately in fresh-keeping bags and put it in the refrigerator. When you want to eat, take it out and steam it directly on the pot.